ʻAi ʻia nā keke Kalikimaka no ka mea ma Farani kahiko, ma ka lā Kalikimaka, hele kēlā me kēia ʻohana i ka nahele e ʻoki i kahi ʻāpana o kahi kumu spruce, e hōʻailona ana i ka momona, a puhi i ke ahi i loko o ke kapuahi.ʻO ka lōʻihi o ke ahi, ʻoi aku ka maikaʻi o ka loaʻa ʻana o ka laki no ka makahiki e hiki mai ana.Ma hope o ka nalo ʻana o ke kapuahi, kālua ʻia nā pai lāʻau i ka Kalikimaka no ka hoʻohanohano ʻana i kēia kuʻuna.
"Ma waho aʻe o ka pai lāʻau e ʻai ai ka Farani a me ka pai hua ʻōlelo Pelekane me ka waina mai Roma kahiko, e hana nā Kelemania i nā muffins Stollen no ka Kalikimaka.No ʻAsuria mai ʻo Stollen a ʻono like me ka berena.;Hana ka poʻe Italia i "panettone" no ka Kalikimaka, ʻo ia kahi keke palupalu, ʻano ʻano dome, kahi keʻa ma waena o ka pai a me ka berena, ma ke ʻano he hōkū, hoʻolapalapa ʻia me ke kō, nā ʻalani, lemon zest, raisins, etc.
ʻO Guo Jinli ka mea kuke palaoa a me ka mea nona ka Champignon Confectionery.Ma hope o kona puka ʻana mai ka Bakery Academy, ua hana ʻo ia ma ke ʻano he pastry chef ma nā hōkele kūloko a me nā hōkū ma Macau, a ua aʻo ʻia ʻo ia i nā mea ʻono Farani mai nā chef pastry mai Kelemania a me Farani.no na makahiki he nui."Ma hope o ʻehā a ʻelima mau makahiki o ke aʻo ʻana i nā mea ʻono Farani me kahi haku Farani, manaʻo wau ua hiki i ka manawa e hoʻi ai i Kina e hoʻomaka i kaʻu ʻoihana ponoʻī, no laila ua hoʻomaka wau i kahi ʻoihana me kaʻu mau hoa hana ma Macau."
Pehea ka ʻokoʻa o nā mea ʻono Kelemania me nā mea ʻono Farani?“E loaʻa iā lākou nā mea ʻai Kelemānia maoli e like me ka cheese German (cottage cheese) akā hiki ke hoʻokaʻawale ʻia ʻo ia he mau meaʻai ʻEulopa a i ʻole nā mea ʻai Farani hou.ʻO kā mākou meaʻai meaʻai he mau meaʻai Farani, akā e hoʻohui mākou i nā meaʻai kūloko e pili ana i nā mea maka.“I kēia lā, ua hoʻolālā kūikawā ʻo Guo Jinli i kahi keke Kalikimaka chestnut me kahi ʻono kūʻokoʻa.Hiki i ka poʻe heluhelu e makemake e kālua i nā keke Kalikimaka maikaʻi a ʻono no ko lākou ʻohana a me nā hoaaloha e hōʻike i kā lākou hana.
ʻO Mont ma "Mont Blanc" ʻo ia ke keʻokeʻo a ʻo Blanc ke ʻano he mauna.Ua kapa wau i kēia mea ʻai ʻo "Snow Mountain" no ka mea ma Farani a me Italia e uhi ʻia ka Mont Blanc kaulana i ka hau i kēlā me kēia Kalikimaka..Ke hoʻohana nei au i ka pahu kakena me ka blackberry jelly no ka mea e ʻoi aku ka ʻono o ka chestnuts ke hoʻomoʻi ʻia i ka syrup, a hiki i nā ʻeleʻele ʻawaʻawa ke hoʻopau maikaʻi i ka ʻono o ka chestnuts a hoʻonui i ka ʻono.“
E kau i ka pīkī chestnut, ka wai, a me ka pīni vanilla i loko o kahi ipu a e kuke ma luna o ka wela wela, e hoʻoulu, a hiki i ka huiʻana o ka huiʻana, a laila e hoʻokomo i loko o ka pahu hau a hiki i ka wā e hoʻomākaukau ai.
E hoʻokomo i ka jam blackberry i loko o kahi kīʻaha a hoʻolapalapa, hui pū ʻia ke kō a me ka pauka agar-agar, hoʻohui i ka puree hua a hoʻolapalapa.Wehe i ka wela a hoʻohui i ka wai lemon.E ninini i loko o nā ʻāpana silicone a hoʻomaloʻo.
2) E kau i kahi moena bakena ma luna o ka pepa bakena, e kaomi i ka nui i makemake ʻia (e hāʻule) i ke ʻano 1 a e hoʻomoʻa i ka umu ma 90 ° C no ʻekolu hola.
1) Hoʻohui maikaʻi i ka pata a me ka pauka kō, e hoʻohui i ka palaoa, ka paʻakai a me nā ʻalemona ʻokiʻoki, hui maikaʻi, hoʻohui i nā hua e hana i ka palaoa.E kau i ka paila i loko o ka friji no ʻekolu hola.
2) E'ōwili i ka palaoa me ka'ōwili'ōwili i ka mānoanoa o 3 mm, a laila eʻokiʻoki i loko o nā'āpana liʻiliʻi me ka pahi, e kau i kahi pepa bakena, e hoʻomoʻa i 160 ° C no 10 mau minuke, a hiki i ka'ōmaʻomaʻo gula.
2) E ninini i ka ʻeleʻele ʻeleʻele i loko o ka mousse, a laila hoʻohui i ka meringue, a hope loa kahi mousse chestnut liʻiliʻi, paʻa a paʻa i ka friji no ʻekolu hola.
4) E hoʻokomo i ka pāpaʻi ʻōpala i loko o kahi ʻeke paipu, e hoʻopiha i ka ʻili o ka ʻanuʻu 3 me ka paʻi chestnut, a laila e hoʻonani me ka meringue a me ka lau gula.
Ua hoʻokumu ʻia ʻo SOS Cakery e Zeng Jingying.Hana nui ʻo ia i nā keke fondant a aʻo i nā papa hana kiʻi fondant e like me: nā pēpē kō, nā kiʻi fondant (nā kiʻi fondant), nā pua kō (puʻa paʻi ʻōpala), a me nā kuki hau (royal icing cookies).), etc.
Me ka aneane ʻewalu mau makahiki o ka ʻike i ka hana ʻana i nā keke fondant, ua ʻike ʻo ia i puka mai ka fondant ma UK.ʻEkolu ʻano o ka fondant, hoʻokahi fondant no ka uhi ʻana i ka ʻili o nā keke, a ʻo kekahi e pili kokoke ana i ka ʻili.ka waihoʻoluʻu kanaka.Hoʻohana ʻia e hana i ka fondant fondant.Aia kekahi pua fondant e hana fondant.Ua ʻoi aku ka maikaʻi o ka ductility a hiki ke ʻōwili ʻia loa.
“Ua like ʻo Fudge me ka 'pālolo' hiki ke hoʻoheheʻe ʻia i nā ʻano like ʻole.ʻOi aku ka nui o nā poʻe ma ka mākeke e ʻae i nā keke fondant me ke kumu kūʻai kiʻekiʻe a me nā hoʻolālā waiwai.ʻO kekahi o nā mea koʻikoʻi o kēlā me kēia hanana hoʻomaha.a i ʻole he ʻahaʻaina pilikino.
I ka wā o ka Crusades, ʻo "ginger" kahi mea ʻala nui i lawe ʻia mai.Ma nā lā hoʻomaha nui wale nō, e like me ka Kalikimaka a me ka Easter, ua hoʻohui ʻia ka ginger i nā keke a me nā kuki e hoʻomaikaʻi ai i ka ʻono a loaʻa ka hana o ka pale ʻana mai ke anu.I ka hala ʻana o ka manawa, ua lilo ka ʻala i mea ʻahaʻaina.Mele Kalikimaka.I kēia lā, hoʻolauna ʻo Zeng Jingyin i nā kīʻaha kīʻaha Gingerbread (Gingerbread Cupcakes) gingerbread cake i ka poʻe heluhelu.He kūpono ia no ka Kalikimaka a maʻalahi hoʻi e hoʻomākaukau.Manaʻo wau e hauʻoli ka poʻe heluhelu.
250 g ka palaoa hoʻokiʻekiʻe iho, 1 tsp.ka paila palaoa, 2 tsp.ka paʻakai ginger, 1 tsp.ka pauka kinamona, 1 tsp.ʻO nā mea ʻala ʻōlelo Pelekane
2) E hoʻokomo i nā mea B i loko o kahi ipu liʻiliʻi, e hui maikaʻi a wela (e hoʻolapalapa wale i ka pata a me ke kō ʻulaʻula a hiki i ka hoʻoheheʻe ʻana, mai hoʻolapalapa).
5) E hoʻohui i nā meaʻai a pau a hiki i ka loaʻaʻana o kahi hui likeʻole me kaʻole o nā'āpana, a laila e nininiʻia i loko o ka paila keke, e hoʻokomo i loko o ka umu preheated a hoʻomoʻa i nā minuke 20-25 a hiki i ka mākaukau.
Ka manawa hoʻouna: Iune-29-2023